Save Friday the Fifth of November for the 14th annual HIT Edinburgh Lunch which will arrive at The Sheraton Grand Hotel and Spa with a bang. 

A host of attendees from the hospitality sector will enjoy a fireworks themed meal created by Malcolm Webster, Executive Chef at The Sheraton Grand Hotel and Spa and guests will feel their taste buds explode with exciting and innovative dishes. 

Since launching 14 years ago the HIT Edinburgh Lunch has raised over £410,000.  The 2009 HIT Edinburgh lunch raised over £50,000 alone. 

HIT Scotland uses money raised to support and encourage excellence from students and young people within the hospitality industry, developing their skills and experience.  To date, HIT has raised over £2,000,000 which has helped over 8900 students with bursaries.  There have also been 680 scholarships awarded to promising young talent to encourage their development and learn from the best, locally, nationally and internationally at places such as the Disney Institute, The Hotel School Lausanne and The Jumeirah Group in Dubai. 

HIT Scotland Sponsors are:

Prestige Scotland

Brakes Fresh Ideas

Swisscom Hospitality Services

Enterprise Rent A Car

Wisemans Dairies

Caterer.com

Brodies LLP 

Contact details:

Robyn Glynne-Percy

Profile Plus

0131 554 6111

rgp@profileplus.co.uk 

or 

Lisa Addie

Profile Plus

0131 554 6111

pp@profileplus.co.uk 

Notes to Editor : Full details of menu will be available once confirmed

Meeting Edinburgh: The Sheraton Grand Hotel and Spa